Awesome lunch . Definitely fine dining food in a nice casual environment. Eggplant was amazing , pasta can’t be beat , and pizza was wonderful. The pizza crust was thin, well done . Sauce was very tasty , and great mozzarella ( fresh ) . Worth the trip to Hoboken, if your not from there , and if you are walk over . Worth the trip .
Welcome to Venti where we specialize in crispy, thin crust pizza as well as authentic Italian specialties. All of our products are made fresh to order with only the finest ingredients such as our house made sun dried tomatoes, Sicilian Nocellara olive oil and Ricotta and Mozzarella from Liuzzi Angeloni. New York Times acclaimed chef Lee McGrath has a passion for fresh Italian fare using only the finest combinations of flavors and freshly cooked pasta to create an astonishing experience in our dining room or yours.